At the forefront of the booming global travel industry, Singapore welcomes millions of visitors annually. As new hotels and hospitality infrastructure continue to be built in Singapore, a steady supply of trained professionals is required to support this industry growth.
The Diploma in Hotel and Hospitality Management (DHHM) provides students with a comprehensive and broad-based education that integrates the principles of service quality with the fundamentals of hospitality operations and management. You will develop critical hospitality skills, focusing on three main areas of hotel operations – front office, restaurant, and housekeeping.
Supporting the programme is a five-star-equivalent training hotel located on the RP campus. You will gain extensive hands-on experience, enabling you to become a confident and competent professional in the thriving global hospitality sector.
With Singapore’s increasingly vibrant hospitality industry, DHHM graduates can look forward to ample career opportunities as junior executives in hotels, clubs and resorts, restaurants and entertainment spots, attractions, and event management companies.
To find out more about how you can apply for this diploma, visit Republic Poly's Admissions page.
Want to find out more about the school that offers this diploma? Then drop by the School of Hospitality's homepage now!
Table 1: Minimum Entry Requirements
Any three other subjects
Note: To be eligible for admission, you must also have sat for one subject listed in the 2nd group of relevant subjects for the ELR2B2-B Aggregate Type.
Table 2: Aggregate Type
Art / Art & Design Business Studies Combined Humanities Commerce Commercial Studies Economics Geography Higher Art Higher Music History Intro to Enterprise Development Literature in English Literature in Chinese Literature in Malay Literature in Tamil Media Studies (English) Media Studies (Chinese) Music Principles of Accounts
The course consists of general modules such as Mathematics, discipline modules such as Service Quality and Professional Etiquette, and specialisation modules such as Rooms Division Management.
Each module is equivalent to 4 modular credits (MC).
6 compulsory modules: A101 Science A113 Mathematics B102 Organisational Behaviour B216 Marketing G101 Cognitive Processes and Problem Solving I G103 Introduction to Communication Practice
9 compulsory modules: B209 Management Accounting B215 Financial Accounting B218 Business Statistics B220 Microeconomics B321 Macroeconomics H102 Hospitality and Tourism Management H203 Strategic Thinking Skills H208 Service Quality and Professional Etiquette H323 Hospitality Revenue Management
8 compulsory modules: H211 Rooms Operations Practicum H212 Rooms Division Management H213 Food and Beverage Management H214 Hospitality Information Systems H216 Restaurant and Culinary Practicum I H217 Restaurant and Culinary Practicum II H218 Culinary Science and Kitchen Operations H338 Meeting, Convention and Event Management
2 compulsory modules: G901 Creative Engagement H931 Industry Immersion Programme (20 MC)
Select 1 module from the following list: B101 Entrepreneurship B221 Human Resource Management H234 Wine and Beverage Management H319 Resorts and Cruise Management
Select 1 module from the entire range of modules offered by the Schools and Centres in RP .
To graduate with a Diploma in Hotel and Hospitality Management, you must complete a total of 124 modular credits. You should be able to do this within three years of enrolment if you successfully complete on average five modules, or its equivalent, per semester.