The dynamic tourism sector wants you! You could become one of the top hotelier who helps to shape Singapore's tourism landscape and it all begins with this Diploma!
Here, we are all about grooming you for success in the ever-expanding world of hospitality. In our five-star hotel training facility, you will learn how to use hospitality information systems, master the fine art of managing clients and operations in front office, housekeeping, and restaurants, and exceed customers' expectations.
With the increasing number of international events, integrated resorts, and world-class attractions in Singapore and the region, are you game to take this on?
Tourism in Singapore is a major industry, with the country playing host to millions of global visitors annually. When you join this vibrant sector, you will be a part of Singapore’s growing international repute as a world-class tourism hub.
The Diploma in Hotel and Hospitality Management will enable you to skilfully manage clients and operations in all three areas of hospitality management: front office, housekeeping, and restaurant. Industry-relevant training of the highest quality takes place on campus in a five-star hotel training facility. Learning in this simulated environment will help you master the skills needed to excel in this industry and beyond.
This programme grooms graduates for top positions in leading hotels, clubs and resorts, as well as numerous vibrant entertainment destinations. With a growing sector of international events, integrated resorts, and world-class attractions in Singapore, there is no better time to start an exciting career in hotel and hospitality management.
RP’s hotel and hospitality management graduates go on to build careers in international hotels, clubs, resorts, and tourist attractions. Join them in these fulfilling roles as:
To find out more about how you can apply for this diploma, visit Republic Poly's Admissions page.
Want to find out more about the school that offers this diploma? Then drop by the School of Hospitality's homepage now!
The course structure consists of general, discipline, and specialisation modules. There is also an industry orientation component.
Each module is equivalent to four modular credits (MC).
6 compulsory modules:
B102 Organisational Behaviour
G101 Cognitive Processes and Problem Solving
G107 Effective Communication
9 compulsory modules:
B209 Management Accounting
B215 Financial Accounting
B218 Business Statistics
H102 Hospitality and Tourism Management
H203 Strategic Thinking Skills
H208 Service Quality and Professional Etiquette
H323 Hospitality Revenue Management
8 compulsory modules:
H211 Rooms Operations Practicum
H212 Rooms Division Management
H213 Food and Beverage Management
H214 Hospitality Information Systems
H216 Restaurant and Culinary Practicum I
H217 Restaurant and Culinary Practicum II
H218 Culinary Science and Kitchen Operations
H338 Meeting, Convention and Event Management
2 compulsory modules:
G901 Character and Citizenship Education
H931 Industry Immersion Programme (20 MC)
Select 1 module from the following list:
B221 Human Resource Management
H234 Wine and Beverage Management
H319 Resorts & Cruise Management
Obtain a total of 4 modular credits from the prescribed range of modules offered by the Schools and Centre in RP.
Table 1: Minimum Entry Requirements
Any three other subjects
To be eligible for admission, you must also have sat for one subject listed in the 2nd group of relevant subjects for the ELR2B2-B Aggregate Type.
Table 2: Aggregate Type
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To graduate with a Diploma in Hotel and Hospitality Management, you must complete a total of 124 modular credits. You should be able to do this within three years of enrolment if you successfully complete on average five modules, or its equivalent, per semester.