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Diploma in Restaurant and Culinary Operations (R46)
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<h1> <font color="#caa166">Diploma in Restaurant and Culinary Operations (R46)</font> </h1> <div> <font color="#caa166"> <h4>Discover a recipe for success and join the ranks of talented restaurateurs and culinary experts.</h4> </font> </div> <p> <img title="R46-Dip-in-Restaurant-and-Culinary-Operations" alt="R46-Dip-in-Restaurant-and-Culinary-Operations" src="/uploadedImages/Contents/RP/COURSES/Full_Time_Courses/hospitality/R46-Dip-in-Restaurant-and-Culinary-Operations.jpg" /> </p> <p> <img style="border: 0px solid; padding: 5px; width: 300px; height: 300px;" title="R46-Thumb" border="0" hspace="5" alt="R46-Thumb" vspace="5" align="right" src="/uploadedImages/Contents/RP/COURSES/Full_Time_Courses/hospitality/R46-Thumb.jpg" width="310" height="310" />Discover a recipe for success with the Diploma in Restaurant and Culinary Operations and join the ranks of talented restaurateurs and culinary experts.</p> <p>Our fully operational training restaurant, Oliva, is where you will fine-tune your kitchen, dining and bar operation skills under the mentorship of instructors who come with a wealth of experience under their belts. You can expect lots of hands-on experience through internships and practicum modules. </p> <p>At the end of the course, you will have the basic skills and knowledge to successfully prepare you for the food and beverage industry. </p> <p> <a href="http://www.rp.edu.sg/scholarship" target="_blank"> <img src="/uploadedImages/Contents/RP/COURSES/Full_Time_Courses/scholarship_icon.jpg" border="0" /> </a> </p>
Course Information
<h1> <font color="#caa166">Diploma in Restaurant and Culinary Operations (R46)</font> </h1> <h3> <font color="#caa166">About the Course</font> </h3> <p> <img style="border: 0px solid; padding: 5px; width: 294px; height: 235px;" title="DRCO" border="0" hspace="5" alt="DRCO" vspace="5" align="right" src="/uploadedImages/Contents/RP/COURSES/Full_Time_Courses/hospitality/SOH.jpg" />The food and beverage (F&B) is one of the most flourishing industries in Singapore, with new restaurants, food outlets, and dining concepts being established across the island.</p> <p>The Diploma in Restaurant and Culinary Operations will give you an edge in this exciting industry. Learn from a team of instructors who comes with a wealth of experience in a fully functioning training restaurant Oliva. A fine dining restaurant on campus, Oliva provides the ideal setting to help hone your skills in the kitchen, dining and bar operations.</p> <p>Through this programme, you will gain hands-on experience through internships and practicum modules, and be equipped with the fundamental skills to run a profitable and efficient F&B operation of any size.</p> <p>From entrepreneur to sommelier, graduates can look forward to establish themselves in the local and international restaurant and culinary landscape.</p> <h3> <font color="#caa166">Course Outcomes</font> </h3> <ul> <li>Gain insights into food service facilities design</li> <li>Understand restaurant operations and analysis</li> <li>Build skills related to culinary science and kitchen operations</li> <li>Learn about wine and beverage management</li> <li>Develop entrepreneurial skills</li> <li>Acquire knowledge and skills related to catering management</li> </ul> <h3> <font color="#caa166">Career Opportunities</font> </h3> <p>RP’s restaurant and culinary graduates can pursue a variety of interesting roles across F&B operations, from critically acclaimed restaurants to international food chains. Graduates can take up positions such as:</p> <ul> <li>Food and Beverage Captain</li> <li>Restaurant Manager</li> <li>Sommelier</li> <li>Restaurateur</li> <li>Entrepreneur</li> </ul> <h3> <font color="#caa166">Further Studies</font> </h3> <p> <span style="font-family: Verdana, sans-serif; font-size: 9pt;">For more information about university pathways, visit <a title="RP's Further Study Portal" href="/FurtherStudies/AdvPathways.aspx" target="_blank"><font color="#0000ff"><strong><u>RP's Further Studies</u></strong></font></a>.</span> </p> <h3> <font color="#caa166">Application</font> </h3> <p>To find out more about how you can apply for this diploma, visit <a title="Republic Poly's admissions" href="/Admissions.aspx"><strong><font color="#0000ff"><u>Republic Poly's Admissions</u></font></strong></a> page. </p> <h3> <font color="#caa166">More Information</font> </h3> <p>Want to find out more about the school that offers this diploma? Then drop by the <a title="School of Hospitality's homepage" href="/School_of_Hospitality.aspx"><strong><font color="#0000ff"><u>School of Hospitality's homepage</u></font></strong></a> now!</p>
Course Structure
<style type="text/css"> .mod A:link { COLOR: #caa166 } .mod A:visited { COLOR: #caa166 } .mod A:hover { COLOR: #caa166 } .mod A:active { COLOR: #caa166 }</style> <h1> <font color="#caa166">Diploma in Restaurant and Culinary Operations (R46)</font> </h1> <h3> <font color="#caa166">Course Structure</font> </h3> <p>The course consists of general modules such as Mathematics, discipline modules such as Service Quality and Professional Etiquette, and specialisation modules such as Wine and Beverage Management.</p> <p>Each module is equivalent to 4 modular credits (MC).</p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">General Modules (24 MC)</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb"> <p> <strong>6 compulsory modules:</strong> <br /> <br /> <a href="/Module_Synopses/A101_Science.aspx" target="_blank">A101 Science</a> <br /> <a href="/Module_Synopses/A113_Mathematics.aspx" target="_blank">A113 Mathematics</a> <br /> <a href="/Module_Synopses/B102_Organisational_Behaviour.aspx" target="_blank">B102 Organisational Behaviour</a> <br /> <a href="/Module_Synopses/B216_Marketing.aspx" target="_blank">B216 Marketing</a> <br /> <a href="/Module_Synopses/G101_Cognitive_Processes_and_Problem_Solving.aspx" target="_blank">G101 Cognitive Processes and Problem Solving</a> <br /> <a href="/Module_Synopses/G107_Effective_Communication.aspx" target="_blank">G107 Effective Communication</a> </p> </td> </tr> </tbody> </table> <p> </p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">Discipline Modules (36 MC)</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb"> <p> <strong>9 compulsory modules: </strong> <br /> <br /> <a href="/Module_Synopses/B209_Management_Accounting.aspx" target="_blank">B209 Management Accounting</a> <br /> <a href="/Module_Synopses/B215_Financial_Accounting.aspx" target="_blank">B215 Financial Accounting</a> <br /> <a href="/Module_Synopses/B218_Business_Statistics.aspx" target="_blank">B218 Business Statistics</a> <br /> <a href="/Module_Synopses/B220_Microeconomics.aspx" target="_blank">B220 Microeconomics</a> <br /> <a href="/Module_Synopses/B321_Macroeconomics.aspx" target="_blank">B321 Macroeconomics</a> <br /> <a href="/Module_Synopses/H102_Hospitality_and_Tourism_Management.aspx" target="_blank">H102 Hospitality and Tourism Management </a> <br /> <a href="/Module_Synopses/H203_Strategic_Thinking_Skills.aspx" target="_blank">H203 Strategic Thinking Skills</a> <br /> <a href="/Module_Synopses/H208_Service_Quality_and_Professional_Etiquette.aspx" target="_blank">H208 Service Quality and Professional Etiquette</a> <br /> <a title="H323 Hospitality Revenue Management" href="/Module_Synopses/H323_Hospitality_Revenue_Management.aspx" target="_blank">H323 Hospitality Revenue Management</a> </p> </td> </tr> </tbody> </table> <p> </p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166" colspan="2"> <strong> <font color="#ffffff">Specialisation Modules (32 MC)</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb" width="50%" colspan="2"> <p> <strong>8 compulsory modules:</strong> <br /> <br /> <a href="/Module_Synopses/H213_Food_and_Beverage_Management.aspx" target="_blank">H213 Food and Beverage Management</a> <br /> <a href="/Module_Synopses/H218_Culinary_Science_and_Kitchen_Operations.aspx" target="_blank">H218 Culinary Science and Kitchen Operations</a> <br /> <a href="/Module_Synopses/H230_Restaurant_and_Culinary_Operations_I.aspx" target="_blank">H230 Restaurant and Culinary Operations I</a> <br /> <a href="/Module_Synopses/H231_Restaurant_and_Culinary_Operations_II.aspx" target="_blank">H231 Restaurant and Culinary Operations II</a> <br /> <a href="/Module_Synopses/H232_Restaurant_Operation_Analysis.aspx" target="_blank">H232 Restaurant Operation Analysis</a> <br /> <a href="/Module_Synopses/H233_Restaurant_Development.aspx" target="_blank">H233 Restaurant Development</a> <br /> <a href="/Module_Synopses/H234_Wine_and_Beverage_Management.aspx" target="_blank">H234 Wine and Beverage Management</a> <br /> <a href="/Module_Synopses/H327_Quick_Service_Restaurant_Operations.aspx" target="_blank">H327 Quick Service Restaurant Operations</a> </p> </td> </tr> </tbody> </table> <br /> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">Industry Orientation Programme (24 MC)</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb"> <p> <strong>2 compulsory modules:</strong> <br /> <br /> <a href="/Module_Synopses/G901_Character_and_Citizenship_Education.aspx" target="_blank">G901 Character and Citizenship Education</a> <br /> <a href="/Module_Synopses/H931_Industry_Immersion_Programme.aspx" target="_blank">H931 Industry Immersion Programme</a> (20 MC)</p> </td> </tr> </tbody> </table> <br /> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">Elective Module (4 MC) </font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb"> <p> <strong>Select 1 module from the following list:</strong> <br /> <br /> <a href="/Module_Synopses/B101_Entrepreneurship.aspx" target="_blank">B101 Entrepreneurship</a> <br /> <a href="/Module_Synopses/H207_Project_Management_and_Scheduling.aspx" target="_blank">H207 Project Management and Scheduling</a> <br /> <a href="/Module_Synopses/H330_Catering_Management.aspx" target="_blank">H330 Catering Management</a> <br /> <a href="/Module_Synopses/H331_Foodservice_Facilities_Design.aspx" target="_blank">H331 Foodservice Facilities Design</a> </p> </td> </tr> </tbody> </table> <p> </p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" class="mod" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">Freely Chosen Module (4 MC) </font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb"> <p>Obtain a total of 4 modular credits from the prescribed range of modules offered by the Schools and Centre in RP.</p> </td> </tr> </tbody> </table>
Entry Requirements
<h1> <a name="top"> </a> <font color="#caa166">Diploma in Restaurant and Culinary Operations (R46)</font> </h1> <h3> <font color="#caa166">Entry Requirements: <a href="/Diploma_in_Restaurant_and_Culinary_Operations_(R46).aspx#olevel"><font color="#caa166">For O-Level Holders</font></a> | <a href="/Diploma_in_Restaurant_and_Culinary_Operations_(R46).aspx#ite"><font color="#caa166">For HIGHER NITEC Holders</font></a></font> </h3> <br /> <h3> <a name="olevel"> </a> <font color="#caa166">For O-Level Holders </font> </h3> <p>Table 1: Minimum Entry Requirements </p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166" colspan="2" align="center"> <strong> <font color="#ffffff">Minimum Entry Requirements </font> </strong> </td> </tr> <tr> <td bgcolor="#999999"> <strong> <font color="#ffffff">Subject</font> </strong> </td> <td bgcolor="#999999" width="23%" align="center"> <font color="#ffffff"> <strong>Grade</strong> </font> </td> </tr> <tr bgcolor="#ffffff"> <td bgcolor="#f7f2eb">English Language </td> <td bgcolor="#f7f2eb" align="center">1-6</td> </tr> <tr bgcolor="#ffffff"> <td bgcolor="#f7f2eb">Mathematics (Elementary/Additional) </td> <td bgcolor="#f7f2eb" align="center">1-6</td> </tr> <tr bgcolor="#ffffff"> <td bgcolor="#f7f2eb" valign="top"> <p>Any three other subjects</p> <p> <strong>Note: </strong> <br />To be eligible for admission, you must also have sat for one subject listed in the 2nd group of relevant subjects for the ELR2B2-B Aggregate Type.</p> </td> <td bgcolor="#f7f2eb" align="center">1-6</td> </tr> </tbody> </table> <p>Table 2: Aggregate Type </p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166" width="100%" colspan="4" align="center"> <strong> <font color="#ffffff">Aggregate Type (ELR2B2-B) </font> </strong> </td> </tr> <tr> <td bgcolor="#999999" width="8%" align="center"> <strong> <font color="#ffffff">EL</font> </strong> </td> <td bgcolor="#999999" width="74%" colspan="2" align="center"> <strong> <font color="#ffffff">R2</font> </strong> </td> <td bgcolor="#999999" width="8%" align="center"> <strong> <font color="#ffffff">B2</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb" valign="top" rowspan="2" width="15%">English Language</td> <td bgcolor="#f7f2eb" height="30" valign="middle" width="37%" align="center"> <strong>1st Group of <br />Relevant Subjects </strong> </td> <td bgcolor="#f7f2eb" valign="middle" width="37%" align="center"> <strong>2nd Group of <br />Relevant Subjects </strong> </td> <td bgcolor="#f7f2eb" valign="top" rowspan="2" width="15%">Best 2 other subjects excluding CCA </td> </tr> <tr> <td bgcolor="#f7f2eb" valign="top">Elementary Mathematics <br />Additional Mathematics </td> <td bgcolor="#f7f2eb" valign="top">Art / Art & Design <br />Business Studies <br />Combined Humanities <br />Commerce <br />Commercial Studies <br />Economics <br />Geography <br />Higher Art <br />Higher Music <br />History <br />Intro to Enterprise Development <br />Literature in English <br />Literature in Chinese <br />Literature in Malay <br />Literature in Tamil <br />Media Studies (English) <br />Media Studies (Chinese) <br />Music <br />Principles of Accounts </td> </tr> </tbody> </table> <p align="right"> <a href="/Diploma_in_Restaurant_and_Culinary_Operations_(R46).aspx#top">Back to top</a> </p> <p> </p> <h3> <a name="ite"> </a> <font color="#caa166">For HIGHER NITEC Holders</font> </h3> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166"> <strong> <font color="#ffffff">Higher NITEC</font> </strong> </td> <td bgcolor="#caa166" align="center"> <strong> <font color="#ffffff">GPA</font> </strong> </td> </tr> <tr> <td bgcolor="#f7f2eb">BS82 Banking Services</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS83 Hospitality Operations</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS84 Business Studies (Event Management) </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS85 Accounting </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS86 Business Studies (Administration)</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS87 Logistics for International Trade</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS88 Business Information Technology </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS89 Business Studies (Sport Management) </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS90 Business Studies (Service Management) </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS91 Beauty & Spa Management </td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">BS94 Retail Merchandising</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> <tr> <td bgcolor="#f7f2eb">IT65 Leisure & Travel Operations</td> <td bgcolor="#f7f2eb" align="center"> <u>></u> 2.0</td> </tr> </tbody> </table> <p align="right"> <a href="/Diploma_in_Restaurant_and_Culinary_Operations_(R46).aspx#top">Back to top</a> </p>
Graduation Criteria
<h1> <font color="#caa166">Diploma in Restaurant and Culinary Operations (R46)</font> </h1> <h3> <font color="#caa166">Graduation Criteria</font> </h3> <p>To graduate with a Diploma in Restaurant and Culinary Operations, you must complete a total of 124 modular credits. You should be able to do this within three years of enrolment if you successfully complete on average five modules, or its equivalent, per semester.</p> <table style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;" border="0" cellspacing="2" cellpadding="5" width="100%"> <tbody> <tr> <td bgcolor="#caa166" valign="middle" width="50%" align="center"> <font color="#ffffff"> <strong>Module Category </strong> </font> </td> <td bgcolor="#caa166" width="50%" align="center"> <font color="#ffffff"> <strong>Number Of Modular Credits <br />Required For Graduation</strong> </font> </td> </tr> <tr> <td bgcolor="#f7f2eb">General </td> <td bgcolor="#f7f2eb" align="center">24</td> </tr> <tr> <td bgcolor="#f7f2eb">Discipline </td> <td bgcolor="#f7f2eb" align="center">36</td> </tr> <tr> <td bgcolor="#f7f2eb">Specialisation</td> <td bgcolor="#f7f2eb" align="center">32</td> </tr> <tr> <td bgcolor="#f7f2eb">Industry Orientation Programme </td> <td bgcolor="#f7f2eb" align="center">24</td> </tr> <tr> <td bgcolor="#f7f2eb">Elective </td> <td bgcolor="#f7f2eb" align="center">4</td> </tr> <tr> <td bgcolor="#f7f2eb">Freely Chosen </td> <td bgcolor="#f7f2eb" align="center">4</td> </tr> <tr> <td bgcolor="#f7f2eb"> <strong>Total</strong> </td> <td bgcolor="#f7f2eb" align="center"> <strong>124</strong> </td> </tr> </tbody> </table>