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Students working in teams to set up
the booths at the PaTH Market |
Students explaining the products
made by the disadvantaged to
customers. |
Planning for the bazaar began as early as
August 08. The student planners were
proactive during the planning process of
sourcing for and working with social
enterprises on their respective business
plans. They visited the social enterprises
to discuss the products they could sell at
the bazaar, project the demand and
marketability of the products, pricing,
logistics planning, as well as sales and
profits projection and contingency plans. A
series of briefings were conducted to equip
them with the knowledge in basic business
planning.
Apart from learning more
about social entrepreneurship and
cultivating a sense of social-mindedness,
many students were encouraged by the spirit
and effort of the less-privileged or
marginalized group of the society to be
independent and self-reliant despite their
disabilities or difficulties.
It was truly an enriching
experience for the students who were
involved. All proceeds from the Bazaar go
towards the running of programs by each
social enterprise.