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Diploma in Hotel and Hospitality Management (R37)

Course Structure

To fulfil the requirements for the full-time diploma, students need to successfully complete a total of 124 modular credits (MC) or equivalent of 31 modules. Each module is worth 4 MCs. The course consists of foundation modules, discipline modules and specialisation modules. The course structure is as follows:

Table 2: Course Structure for the DHHM

1) General Modules
(24 MC)


6 compulsory modules:

A101 Science
A113 Mathematics
B102 Organisational Behaviour
B216 Marketing
G101 Cognitive Processes and Problem Solving
G103 Introduction to Communication Practice

2) Discipline Modules (36 MC)

9 compulsory modules:

B209 Management Accounting
B215 Financial Accounting
B218 Business Statistics
B220 Microeconomics
B321 Macroeconomics
H102 Hospitality and Tourism Management
H203 Strategic Thinking Skills
H208 Service Quality and Professional Etiquette
H323 Hospitality Revenue Management

3) Specialisation Modules (32 MC)

8 compulsory modules:

H211 Rooms Operations Practicum
H212 Rooms Division Management
H213 Food and Beverage Management
H214 Hospitality Information Systems
H216 Restaurant and Culinary Practicum I
H217 Restaurant and Culinary Practicum II
H218 Culinary Science and Kitchen Operations
H338 Meeting, Convention and Event Management

4) Elective Module
(4 MC)

1 module:

B101 Entrepreneurship
B221 Human Resource Management
H234 Wine and Beverage Management
H319 Resorts & Cruise Management

5) Freely Chosen Module (4 MC) 

1 module

6) Industry Orientation Programme (IOP)
(24 MC)

6 modules:

G901 Creative Engagement
H931 Industry Immersion Programme
(5 modules)


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Introduction
Entry Requirements
Course Structure
Graduation Criteria