Diploma in Hotel and Hospitality Management (R37)
About the Programme
This programme aims to empower a new generation of hospitality graduates by giving them a comprehensive and broad-based education that integrates the principles of service quality with the fundamentals of hospitality operations and management.
They will learn critical hospitality skills in the state-of-the-art training hotel. The lessons will focus on the three main operating areas of a hotel – front office, restaurant and housekeeping. Students will also have the opportunity to get hands-on experience in the industry.
The Diploma in Hotel
and Hospitality Management prepares students for the following domain areas:
- Operational and management skills in hotel operations
- Application of knowledge via usage of Hospitality Information Systems
- Application of customer service skills to identify and exceed customers’ expectations
With Singapore’s increasingly vibrant tourism industry, graduates can look forward to ample career opportunities in a diverse range of job choices as junior executives in these industries:
- Hotels
- Clubs & Resorts
- Restaurants & Entertainment Spots
- Attractions
- Events Management Companies
Outstanding graduates may choose to further their education in local and overseas institutions of Higher Learning (IHLs) for Business Administration, Business Management and Hospitality related degree programmes locally or overseas.
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