This module provides students with a detailed understanding of fish feeds and nutrition from selection of ingredients to the impact of feeds on product quality. The relationship between nutrition and farming practice, feed formulation, physiology, and biochemistry of aquatic animals are covered. Students will be encouraged to critically assess and use nutritional information, experimental design and nutrition models. Students will gain a fundamental understanding of nutritional science and understand how to use this in different stages of the life cycle of fishes in commercial and research situations.