This module provides students with a detailed
understanding of fish feeds and nutrition from selection
of ingredients to the impact of feeds on product quality.
The relationship between nutrition and farming practice,
feed formulation, physiology, and biochemistry of aquatic
animals are covered. Students will be encouraged to
critically assess and use nutritional information, experimental
design and nutrition models. Students will gain a
fundamental understanding of nutritional science and
understand how to use this in different stages of the life
cycle of fishes in commercial and research situations.
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