H221 Pastry and Baking

The module covers fundamental techniques and principles required to create a wide variety of baked goods and pastries. Students will learn to prepare pastries, cakes, bread, cream, sauce and garnishes. They will also learn the techniques of decorating cakes and pastries through hands-on practice in the kitchen, which simulates the real-life working environment.  Students will also rotate between the different roles in the kitchen, such as sous chef, pastry chef, and bakery chef. This module covers essential skills and knowledge required to help students embark on a career in the baking industry.