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F&B

Authentic Handmade Pasta Workshop

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

Identify the various forms of handmade pasta.

Eggs, pasta nests, and a rolling pin on a floured wood surface with burlap.

Explain the underlying principles in the process of making pasta. Explain the common faults when cooking pasta. Demonstrate and explain the importance in storing and handling pasta. Understand the functionality of each raw ingredients used in making pasta.