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Republic Polytechnic
F&B

Authentic Peranakan Cuisine Workshop

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

Identify the ingredients that are used in Peranakan cooking.

Three crispy cups filled with shrimp, herbs and other food on a decorative plate.

Describe the steps in preparing a rempah. Explain the method of preparation of Peranakan dishes. Identify the characteristic flavours of Peranakan cuisine.

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