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Republic Polytechnic
F&B

Basic Enriched Breadmaking

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

This programme will equip you with the knowledge and skills in making enriched bread.

Floured hands near dough on a wooden table with flour, egg, and whisk in a bowl.

You will be exposed to the composition of flour, other ingredients and introduced to the technical aspects and the know-hows of bread making in a traditional way versus modern techniques.

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