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Republic Polytechnic
F&B

Basic Italian Cuisine

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

This programme equips you with the knowledge and skills in preparing Italian cuisine.

Penne pasta with cream sauce, chicken, peppers in handled metal bowl, served with tomatoes and mushrooms.

You will learn about the different types and origins of ingredients used to prepare Italian dishes. You will also be introduced to the technical aspects and know-hows, and common errors in making pizza, calzone and pasta dishes.

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