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Republic Polytechnic
F&B

Kombucha Brewing Workshop

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

Explore the history and benefits of kombucha.

Pitcher of kombucha with lemon slices, glass of kombucha, daisies, and lemon.

Discover the science and ingredients used in the fermentation process. Prepare the different types of equipment used for kombucha brewing. Formulate your kombucha with fruits, herbs and spices for a creative flavors’ combination. Create kombucha based mocktails.

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