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Republic Polytechnic
F&B

Nyonya Kuih Kuih Workshop

Duration

8 hours

Target Audience

Primary School Students

Secondary School Students

Identify the common ingredients used to make nyonya kuih.

Assorted colorful kue/kuih desserts on a woven plate, including coconut balls, cake slices, and a rolled crepe.

Understand the methods of cooking techniques applied for making nyonya kuih. Produce nyonya kuih by applying the methods of cooking techniques.

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