School of Hospitality

About

Discover the dynamic world of hospitality at RP School of Hospitality (SOH). As the only dedicated hospitality school among Singapore’s five polytechnics, SOH equips you with the expertise to deliver industry-relevant, world-class hospitality services.

Download Course Brochure [PDF, 1.1 MB]

Full-time courses

Common Business Programme

Diploma in Hospitality & Tourism Management

Diploma in Hotel & Leisure Management

Diploma in Events & Project Management

Diploma in Restaurant & Culinary Management

Part-time courses

Advance your career in the vibrant world of hospitality and lifestyle with our flexible part-time courses. Designed for those already working in the field—or looking to break in—these programmes let you learn at your own pace with evening and weekend classes. Choose from a range of industry-focused specialisations, including: 

• Culinary Arts and Beverage Management

• Hospitality Innovation, Technology and Sustainability

• Service Quality and Customer Experience

• Wellness and Health Management

Whether you’re honing your culinary and beverage skills, refining service quality, or championing sustainable and wellness-driven practices, these courses—taught by seasoned chefs, hoteliers, and wellness experts—equip you with hands-on expertise, industry insights, and a recognised credential to advance your career in the dynamic world of hospitality.

Part-Time, Full-Qualification Programmes

Our part-time full-qualification programmes in hospitality are crafted to help you elevate guest experiences, innovate behind the scenes, and lead with confidence. 

Whether you're passionate about delivering great service, creating memorable dining experiences, or driving wellness and innovation, our courses are built to support your growth and help you thrive in a people-first industry.

Explore our programmes

Hear from our Industry Partners

Highlights

Jovinn Toh: Making History in Hotel Reception

Jovinn Toh, an alumna of RP’s School of Hospitality, made history by clinching Singapore’s first-ever Gold medal in the Hotel Reception skill area at the WorldSkills Competition Special Edition 2022. Competing against 15 international participants, Jovinn impressed judges with her professionalism, poise, and strong problem-solving abilities across four intense days.

Her win didn’t stop there—Jovinn was also presented with the Best of Nation Award, given to the top-performing competitor from Team Singapore. A graduate of the Diploma in Hotel & Hospitality Management (DHHM), she credits her success to the strong foundation she built at RP, guidance from her coaches, and hands-on experience at Mandarin Oriental.

Teeny Teh: Teaching with Heart, Humour, and Purpose

School of Hospitality associate lecturer Teeny Teh is known for her creative and student-focused teaching methods, which earned her a place as a finalist for the 2020 President’s Award for Teachers. The award recognises outstanding educators who go above and beyond to inspire and nurture their students.

Teeny’s lessons are anything but ordinary. One memorable example involved her dressing up in animal costumes and performing a choreographed dance to teach concepts in Event Marketing—an engaging experience that doubled as a live lesson in viral marketing. The class went viral online, turning learning into a hands-on, unforgettable experience.

Behind her unconventional approach is a simple belief: learning should be fun, purposeful, and personal.

Inspired by her father, who taught her using all five senses, Teeny brings that same energy to the classroom. More than concepts, she hopes her students walk away with life lessons—curiosity, resilience, gratitude, and the courage to do their best.

Tan Wei Shan: From Culinary Student to Award-Winning Founder

Tan Wei Shan, a graduate from RP’s Diploma in Restaurant & Culinary Operations (now Diploma in Restaurant & Culinary Management), turned his passion for food into an award-winning business. 

In 2021, he launched Sin & Savage Bakehouse, a cosy café born out of his earlier venture, Mixsense Private Dining. What began as a post about artisan doughnuts quickly evolved into a beloved spot for comfort food and community.

Wei Shan recently won the SOE-Neo Start-up Award, which celebrates Singapore’s most promising entrepreneurs. He credits his time at RP and the mentorship of lecturers like Chef Derrick Lau, Chef Don, and Chef Soon for shaping his growth in the competitive F&B scene.

His advice to aspiring entrepreneurs? “The journey can be lonely and tough, but a strong purpose and unwavering support from loved ones will keep you going.”

Hannah Faruk Alkaff: From Events Student to Creative Influencer

For Hannah Faruk Alkaff, her time at RP’s Diploma in Integrated Events Management (DIEM) left a lasting mark. 

“My three years in DIEM were the best years of my life,” she shares. “I had educators who were passionate and friends who will stick with me till the very end.” Beyond the strong support system, it was the hands-on learning and exposure to real-world events that shaped her journey.

A highlight was clinching 1st runner-up at the Singapore MICE Challenge 2017, which led to a learning trip to Nashville—an experience that broadened her horizons and deepened her passion for the events and hospitality industry. The opportunities she had at RP built her confidence, sharpened her communication skills, and inspired her to keep learning.

After graduating, Hannah pursued a Bachelor of Business (Tourism and Hospitality) at the Singapore Institute of Management (awarded by La Trobe University). Today, she channels her experience and creativity into her work as a content creator and influencer, using her platform to inspire others through storytelling, confidence, and purpose. “The lessons I learned at RP continue to guide me, not just in my career—but in life.”

Learning facilities

Real-World Training at 9th Ave Pastry and Baking Lab

Step into 9th Ave, our Pastry and Baking lab where craftsmanship and innovation come together in an inspiring, future-ready space. Designed to mirror industry standards, the lab features thoughtfully curated workstations and equipment that support both precision and creativity for your learning. Watch ideas take shape through advanced tools — 3D printing, laser cutting and thermoforming machine, that enables precise, customised creations to push beyond traditional pastry techniques and open new possibilities in dessert design. This immersive showcase offers a fresh perspective on baking—where skills, creativity, and innovation converge.

Train for the Event Industry at the Events Experiential Lab

Learn about event planning and project management at Events Experiential Lab. The range of skills covered in the lessons, such as technical design, venue management, and spatial planning, provides a comprehensive understanding of the event’s staging technology, such as sound, lighting, and AV, which creates and delivers the best audience experience. The hands-on experience of setting up and tearing down events, as well as managing ingress and egress, can help you develop the practical skills they need to succeed in this field.

Train in the realistic Hotel Experiential Labs

The Hotel Experiential Labs offer a realistic training ground for aspiring hospitality professionals. These purpose-built labs replicate the operations of a fully functioning hotel, giving you practical experience in managing housekeeping services, guest relations, and revenue strategies.

With themed rooms designed to look and feel like luxury hotel suites, you’ll learn the finer details of hotel service — from precision housekeeping to operational excellence — all in a setting that prepares you to meet the standards of the hospitality industry.

Explore our facilities