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Republic Polytechnic
Hospitality

Food & Beverage Entrepreneurship

Course Type

SkillsFuture Career Transition Programme (SCTP)

Hospitality

Culinary Arts & Beverage Management

(SCTP) in Food & Beverage Entrepreneurship is a comprehensive 3-month journey designed to empower aspiring and existing F&B entrepreneurs with the knowledge, skills, and strategies needed to thrive in the competitive and dynamic F&B industry landscape.

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Top-down view of friends sharing pizza, steak, salad, and wine on a table.

Duration: 3 months (Full-time)

Course description

(SCTP) in Food & Beverage Entrepreneurship is a comprehensive 3-month journey designed to empower aspiring and existing F&B entrepreneurs with the knowledge, skills, and strategies needed to thrive in the competitive and dynamic F&B industry landscape.

The program combines interactive lectures, case studies, group discussions, and hands-on exercises to foster a rich learning environment and facilitate meaningful peer-to-peer networking and collaboration. Participants will have the opportunity to gain valuable insights from guest speakers, engage in experiential learning activities, and receive personalized feedback and mentorship to support their individual growth and development goals.

Course objective

By the end of the programme, participants will emerge with a holistic understanding of the F&B industry landscape, a comprehensive toolkit of skills and strategies to navigate challenges and capitalise on opportunities, and a network of peers and mentors to support their ongoing journey towards F&B business excellence.