Work-Study Post-Diploma (Specialist Diploma in Food Manufacturing Services)

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Module Synopsis

Biotechnology in Food Production

This module delves into the applications of biotechnology in the development of innovative food products. Participants will explore the science behind genetically modified organisms, precision fermentation, and enzyme technologies. Ethical, regulatory, and safety considerations surrounding biotechnology in the food industry will also be covered. The module also introduces the use of innovative food ingredients, including lab-grown meat, plant-based alternatives, insect food and functional foods, along with cutting-edge processes used in their production. These topics will highlight the potential of novel foods to address global food security and sustainability challenges. Through hands-on case studies, learners will develop the skills needed to critically evaluate and contribute to advancements in food biotechnology and the creation of future-forward food solutions.

Sustainable Packaging and Green Supply Chain

This module provides participants with the knowledge of sustainable practices for the food industry. Learners will explore eco-friendly packaging materials, life cycle assessment, and strategies to reduce the environmental impact of packaging. Learners will be exposed to how the packaging industries drive innovations through circularity, recycling technologies for paper, plastics, glass and metal containers. Other aspects such as green supply chain practices, including carbon footprint reduction, waste management, and ethical sourcing will be covered. Participants will learn how to implement sustainable practices that drive long-term environmental and business benefits, while meeting consumer expectations and regulatory standards.

Automation for Food Services and Manufacturing Project

This module provides an in-depth understanding of automation technologies transforming the food manufacturing and services sectors. Learners will explore the applications of robotics, automated control systems, sensors, and generative AI solutions to boost operational efficiency, enhance safety, and ensure product consistency in food production and service delivery. With a focus on Industry 5.0 advancements, the module presents real-world case studies illustrating how automation optimises workflows, improves product and service quality, and minimises resource wastage. Through a project-based approach, learners will apply automation concepts to design or evaluate automation solutions tailored to food industry scenarios. By the end of the module, learners will be equipped with the practical skills and strategic mindset to implement automation strategies and drive innovation within Singapore’s food manufacturing and services landscape.

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Food Safety and Quality Management

This module offers a comprehensive overview of the principles and practices essential for ensuring that food products meet the highest safety and quality standards. Learners will explore key topics such as hazard analysis, critical control points (HACCP), and good manufacturing practices (GMP), alongside modern quality assurance systems utilised within the food industry. Through a blend of theoretical instruction and practical application, the module emphasises the importance of monitoring, testing, and continuous improvement in food production processes. By the end of the module, learners will be equipped with the knowledge to implement effective safety protocols and quality control measures, ensuring compliance with regulatory standards and fostering consumer confidence in food products.

Future Foods

This module explores trends and technologies revolutionising the food industry, focusing on new ingredients like insect-based foods and alternative proteins. Learners will examine sustainable production, advanced processing techniques, and ethical considerations, integrating market research with scientific insights to predict dietary trends and tackle environmental challenges. The course covers the nutritional and environmental benefits of future foods, processing innovations, and consumer acceptance, preparing learners to understand regulatory frameworks and drive innovation in the food sector.

Food Product Development and Innovation Project

This module provides a comprehensive insight into the creative and technical processes behind developing innovative food products, with a strong emphasis on project-based, hands-on applications. Learners will engage in practical projects covering all stages of product development, from ideation and formulation to prototype testing and sensory evaluation, integrating consumer insights to ensure market relevance. The curriculum will explore novel ingredients, functional foods, and advanced processing techniques to enhance product quality, nutrition, and appeal. Through these projects, learners will also navigate regulatory and labelling requirements for food product commercialisation. By the end of the module, learners will be equipped with the practical skills, industry knowledge, and innovative mindset needed to develop and launch successful food products, fostering a culture of continuous product innovation and market responsiveness within the food manufacturing and services sectors.

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Decarbonisation, Circular Economy and Resource Management

The Decarbonisation, Circular Economy and Resource Management module will equip learners with the techniques to measure both direct and indirect carbon emission, which covers scopes 1, 2 and 3, to determine an organisation’s greenhouse gas footprint for setting decarbonisation targets and reporting. Learners will be guided to implement resource management plans including circular waste management and energy efficiency solutions to achieve carbon neutral or net-zero goals.

Climate and Sustainability Reporting

The Climate and Sustainability module covers the foundational understanding of sustainability reporting standards and frameworks in Singapore, with an in-depth focus on the International Sustainability Standards Board (ISSB), which builds on the Task Force on Climate-Related Financial Disclosure (TCFD) and Global Reporting Initiative (GRI) Standards. Learners will explore climate risks and opportunities to ensure a strong connection between sustainability and financial performance. With the acquired knowledge, learners will be equipped to lead the development of their organisation’s sustainability reporting, and accounting policies and processes in line with regulatory requirements and international best practices.

Low-Carbon Transformation Capstone Project

In the low-carbon transformation capstone project module, learners will be guided through a project-based approach in planning, developing and implementing a sustainability strategy for an organisation’s low-carbon transition.  Best practices in sustainability and net-zero transformation will also be discussed. Learners will apply low-carbon strategies such as tracking energy and resource consumption to identify opportunities for improving energy and resource efficiency.

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Module Synopsis

Generative AI for Business Analytics

This module equips learners from different fields and background with skills in data handling and analysis using Power Query, Excel, and Power BI, focusing on automating data transformations and creating dynamic dashboards. It enhances data interpretation by integrating Generative AI to analyse diverse data sources more effectively and visualize insights. This training not only boosts technical proficiency but also sharpens analytical thinking, enabling strategic contributions through data-driven decisions in various business contexts.

Generative AI for Business Productivity

This module equips learners with practical skills to leverage Generative AI for enhancing business productivity and innovation. Learners will explore foundational AI concepts, master prompt engineering techniques, and develop code-free applications using Large Language Models (LLMs). The course emphasizes hands-on learning, enabling learners to create AI-driven solutions that automate tasks, improve decision-making, and transform workflows. By the end of the program, learners will have the tools to integrate AI effectively into business processes, driving efficiency and success.

Enhancing Business Processes with Automation

Business workflow automation is a critical tool for improving efficiency and productivity in day-to-day operations. By automating repetitive business processes, organizations can achieve higher accuracy and significant productivity gains. This module introduces learners to various automation tools and techniques that streamline data collection, enhance process management, and optimize workflow automation. During the training, learners will set up forms, collect data, and connect workflows using a range of digital automation solutions. Learners will also undertake a project to develop automation solutions that address real-world business challenges and reinforce their understanding of automation in action.