Fuel your foodie passion with a Minor in F&B Startup. Learn about entrepreneurship in the realm of the food and beverage industry to establish a sustainable and profitable venture, while also mastering key skills like sales, business management, and financial management.
Through this minor, you will have the opportunity to:
Learn how to combine entrepreneurial principles with F&B expertise.
Understand critical success factors for sustainability and profitability.
Develop strategies to maximise revenue streams and build partnerships.
Acquire essential sales, customer experience, and financial management skills.
You will need to complete a total of 12 Modular Credits (MCs) to fulfil the programme requirements.
Modules offered in Semester 1:
B101 Entrepreneurship
H302 Hospitality Sales
H335 Food and Beverage Business Management
Modules offered in Semester 2:
H311 Revenue Optimisation
Some module codes and synopses are pending confirmation and may be subject to change.
RP students from all Diplomas except:
Diploma in Restaurant & Culinary Management
Diploma in Hospitality & Tourism Management (Major in Sales & Revenue Management)