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Republic Polytechnic
Business

Fun with F&B Entrepreneurship

Cook up big ideas — and build your own food business.

Have you ever imagined starting your own café or restaurant? This beginner-friendly 3-day Applied Learning Module (ApLM) introduces you to the exciting world of F&B entrepreneurship and shows you what it takes to turn culinary passion into a thriving business.

Through interactive activities and real-world case studies, you’ll explore the inner workings of the F&B industry — from front-of-house service to menu planning and quality control.

What you’ll learn:

  • Understand the key components of running an F&B business, including service and operations.

  • Explore food trends, business models, and case studies from both local and global brands.

  • Create a simple F&B business plan and design your dream food concept.

You’ll also get to visit actual F&B establishments to see how they operate behind the scenes. This module offers a great introduction to the industry and a sneak peek into RP Diploma in Restaurant & Culinary Management.

Registration

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