Achievements

Achievements

Sage

Sage Ng 

Sage Ng was awarded Silver for Cooking Skill Area in the WorldSkills ASEAN 2023 as well as WorldSkills Singapore 2023 competition.  
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Selina

Nur Selina Sapii 

Nur Selina Sapii was awarded Gold Award in the Restaurant Service Skill Area at the WorldSkills Singapore 2023 competition.
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Damien

Damien Sim

Damien Sim was awarded a Silver Medal the Restaurant Service Skill Area  at the WorldSkills Singapore 2023 competition.
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Ryan-Tan

Ryan Tan 

Ryan Tan was awarded Gold for Individual Challenge: Practical Hot Cooking: Meat/Game/Poultry category at the FHA Culinary Challenge 2022.  
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Sean-Tan

Sean Tan

Sean Tan was awarded Silver for Individual Challenge: Practical Hot Cooking: Main Course East Meet West category at the FHA Culinary Challenge 2022.  
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brython

Lim Jie Zhi, Bryton

Lim Jie Zhi, Bryton from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award, Service Excellence Award (Outstanding), Lee Foundation Scholarship and Module Prize.
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nur_umairah

Nur Umairah Bte Mohamad Rizad

Nur Umairah Bte Mohamad Rizad from the Diploma in Integrated Events Management (DIEM) is a recipient of the Lee Foundation Scholarship and 2 Module Prizes.  a
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BATRISYIA

Batrisyia Aniqah Bte Sulaiman 

Batrisyia Aniqah Bte Sulaiman from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the RP Scholarship and Republic Award. 

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RUVENA

Ruvena Wee

Ruvena Wee from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the Holywell Foundation Scholarship, Diploma Prize and Module Prize.

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caojieming

Cao Jieming

Cao Jieming from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award and Lee Foundation Scholarship.

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nigel

Loh Wen Jun, Nigel

Loh Wen Jun, Nigel from the Diploma in Wellness & Hospitality Business (DWHB) is a recipient of the Diploma Prize and Lee Foundation Scholarship. 

 

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NG-SHI-YUNE-JENEVIEVE

Ng Shi Yune Jenevieve

Ng Shi Yune Jenevieve from the Diploma in Restaurant & Culinary Operations (DRCO) is a recipient of the La Pizziaola and Ristorante Pietrasanta Group Scholarship, Diploma Prize and 2 Module Prizes.

 

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MUHAMMAD

Muhammad Imran Bin Ismail Batri 

Muhammad Imran Bin Ismail Batri from the Diploma in Customer Experience Management with Business is a recipient of the Far East Organization Scholarship, Diploma Prize and Module Prize. 

 

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dion

Ang Zheng Quan Dion

Ang Zheng Quan Dion from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Service Excellence Award, Diploma Prize, Lee Foundation Scholarship and the Republic Award. 

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hebinying

He BinYing 

He BinYing from the Diploma in Customer Experience Management with Business is a recipient of the RP Scholarship and Module Prize (Innovation and Design for Service Operations).

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