Our hands-on learning approach
At RP, we don’t aim to just produce graduates. We strive to nurture professionals who can confidently tackle real-world challenges after graduation.
As a SOH student, you won’t just learn about concepts and facts. Through our experiential Problem-based Learning (PBL) approach, you will develop your critical thinking, innovation and problem-solving skills – all highly sought after by employers – by working on problems modelled on real-world challenges faced by the hospitality industry.
We also believe in learning by doing. Each of our diploma courses contains a practical element, providing you with a plethora of hands-on experiences and real-life learning experiences.
That is why SOH’s purpose-built learning facilities simulate real-world hospitality workplaces to complement your learning beyond the classroom. Our state-of-the-art facilities – which include several training kitchens, restaurants and wellness centres – allow you to experience and overcome the various challenges you might encounter in a genuine working environment, preparing you for your future career.
You will also have the opportunity to take part in industry internships and educational overseas trips, and gain valuable on-the-job experience.
By the time you graduate from SOH, you will be well-prepared for a bright future in the hospitality sector ahead!