At RP, our F&B courses are catered to hone your professional skills and life skills. Discover the art of breadmaking, and learn to appreciate the different cuisines around the world. We also offer courses that allow you to gain skills and knowledge in revenue management -- providing you a nurturing environment for you to explore your passion in F&B.
The true flavour and texture of Italian provincial cuisines come from the meticulous techniques used in making handmade pasta, where the shapes are customised to befit different sauces. Join us on this 1-day course to learn the technical aspects and know-hows of pasta making, which will allow you to better appreciate both traditional and modern approaches used for pasta making.
Are you an avid fan of Peranakan culture? Join us on this 1-day course which will equip you with the knowledge and skills to prepare and make authentic Peranakan appetisers such as Kueh Pie Tee and Sambal Timun. You can also look forward to a fun-filled session where participants have the chance to share personal cooking stories with each other as they prepare a multi-course gourmet meal.
Are you a coffee lover or do you enjoy the art of coffee making? Get acquainted with your cup of joe today through this informative and hands-on appreciation workshop, and impress your friends the next time you visit your favourite coffee joint.
What can be more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? Come join us in this workshop if you think that commercially-produced bread is not the healthiest option, or you just want to learn how to bake delicious bread at home.
Have you ever felt that cooking is merely a one-way process where you simply observe and prepare food based on instructions – without much understanding why you need to follow each step as instructed? This 1-day course will groom you into a knowledgeable culinary practitioner, while enhancing your skills in food preparation. As a participant, you will also get to learn culinary skills that are uncommonly revealed!
Are you an avid fan of Nyonya Kuih? Do you love those dainty, delicate and delicious morsels of goodness? Through this course, you will get to better appreciate the complex flavours as well as intricacies of the traditional treats by learning about the ingredients needed to make a range of desserts such as Kuih Salat and Lemper Udang. Various cooking methods used for these iconic delights will also be covered.
Do you wish to be equipped with the skills needed to establish useful data and metrics to enhance your restaurant’s performance? Join this 2-day course to learn about management of supply and demand techniques as well as demand management which will enable you to better appreciate the impact customers’ demands have on a restaurant’s revenue.
Learn how to interpret and analyse Food & Beverage financial statements through this 2-day course. You will be able to analyse external and internal threats to revenue collection and control in no time!
Join this course to learn about the common flavours and colours of red wine. The unique “terroir” elements will also be covered; allowing you to understand how a particular region’s climate, soil, and terrain affect the taste and characteristics of the wine produced.
Join this course to equip you with a comprehensive understanding of the major styles of white wine from all over the world. The course will also boost your culinary skills as you explore how to pair food with wine, while striking a balance between the components of a dish and the wine’s characteristics.
Discover the science of kombucha brewing and the benefits of this healthy beverage from this workshop. Whether you are a beginner or an enthusiast, you will understand the fundamentals of kombucha fermentations, the knowledge and skills in creating tantalising flavour profiles in brewing kombucha. At the end of this workshop, you will have the confidence to brew your own kombucha creations and become a kombucha artisan.
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.
Temperance beverages have been around since late 1800, this is to promote health by practising abstinence from alcohol. Today, many fine dining restaurants serve temperance beverages for food pairing instead of wines. Our workshop is designed to take you through an exploration journey where you will create and refine your own temperance beverage recipes. It also aims to provide participants with a deeper understanding and refined appreciation for the complexity of temperance beverages.