Academy for Continuing Education (ACE)

This module gives an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. Participants will understand the concept of work flow, restaurant ergonomics and types of kitchen and restaurant equipment best suited for the restaurant concept and operations.

Foodservice Facilities Design is a module selected from the Diploma in Business Practice (Hospitality Management). It enables participants to acquire new skills or deepen relevant skills without the need to pursue a full part-time diploma. Further, participants may choose to complete the remaining modules within the validity period, of 5 years, to be awarded the full Part-time Diploma qualification. 

Click here for more information on the Entry Requirements. 

Commencement Date	Duration	Mode and Venue	Schedule	Application Start and End Date
Jan 2023	60hrs (over 15 weeks)	Online with some classroom lessons held at RP ACE @ Woodlands	One weekday evening, typically Tuesdays, Wednesdays or Thursdays, 6.30pm to 10.30pm	Nov to Jan

Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).