This course guides participants to interpret and analyse F&B financial statements. Participants will also learn cost-analysis techniques for effective pricing along with analysing external and internal threats to revenue collection and control.
Learning Objectives
By the end of the course, participants will be able to:
- Interpret and analyse F&B financial statements
- Apply cost-analysis techniques for effective pricing methods
- Analyse the external and internal threats to revenue collection and control
Who Should Attend?
Newly appointed assistant managers, supervisors looking to take on more administrative responsibilities.
Lead servers showing managerial potential and earmarked for career growth.
Entry Requirement
Participants are expected to possess F&B operations capability, with some knowledge and experience in F&B revenue management.
Certification
Participants will be awarded a certificate of completion upon meeting the 75% course attendance requirement.
For courses with assessment component, participants will be awarded the certification of completion upon passing the assessment. Otherwise, a certification of attendance will be issued instead upon meeting the 75% course attendance requirement.
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).