Project: Pre-harvest Treatments for Shelf-life Extension and Nutrient Preservation 
Post-harvest technology is able to increase the shelf life of vegetables, however several works have shown that the intensive use has reduced the taste and smell of processed products. The project aims to control pre-harvest factors, such as light and bio-stimulants, to minimise post-harvest quality degradation. The proposed solution can be implemented during production and at the end of the production cycle, reducing the need for additional post-harvest processing of leafy vegetables for the benefit of local farmers and consumers.

Project: A Multi-trophic-based Tailored Solution for Pest Management in Urban Farmed Crops
This project utilises knowledge derived from a study of multi-trophic interactions between local pest communities to develop a solution for pest management. The outcome will be a robust platform that identifies pest and microbial communities associated with vulnerable crops, which can in turn be applied to other crops. This is a collaboration between RP and National University of Singapore (NUS). The project adopts a system-level approach to develop a resilient crop protection strategy that builds on ecological principles.
 
Project: Alternative Culture Media Components for Fish-derived Fat cells
Together with A*STAR (Institute of Bioengineering and Nanotechnology) and NTU, we are developing alternative culture media components for cell-based meat. Cell-based meat is future solution for environment-friendly and pathogen-controllable food source. This project aims to develop alternative media components for the differentiation of fish adipocytes.

Project: Sanctuary – Creating a Safe and Supportive Online Space
This project addresses the negative impacts of digital spaces on mental health, social relationships and cyberbullying among youth in Singapore. It aims to raise awareness of these issues and promote a safe and supportive online environment through programmes such as short films, concerts, arts and sports festivals, and public health promotion events. This project will establish advocacy channels that leverages social media influencers to promote positive impact. The efficacy of these programmes will be evaluated using AI-based data science techniques.