Academy for Continuing Education (ACE)

The course will introduce the basic knowledge of nutritional needs, specifically in three aspects:

1. Energy-producing macronutrients

2. Vitamins

3. Minerals

For each of the nutrients, the molecular structure, functions, sources and mechanism of action will be explored. The roles of the nutrients in promoting health and preventing diseases will be presented based on contemporary nutrition research findings. Relevant applications through dietary intake and supplementation will be suggested.

我们将探讨每一个营养素的分子结构，功能，来源以及它们的运作机制。 同时，我们会应用和讨论最新营养学的研究来了解营养素在促进健康，预防疾病上所扮演的角色。学员也能从课程中学习到如何从日常饮食与营养补充摄取到充分的营养素。

这个课程会让您深入的了解人体的营养需求，这包括以下三大类的营养素：

    1. 产生能量的宏量营养素 

    2. 维生素 

    3. 矿物质

Who should attend?

Anyone keen to gain knowledge of the role of nutrients in promoting healthy dietary intakes and preventing diseases, including but not withstanding:

• Dietary attendants

• Nutrition advisors

• Meal planners

• Caregivers

Food technologists/technicians and food retailers will also be able to utilize insights gained through this course to provide useful information to consumers when developing/marketing their products.

课程最适合以下人士:

我们欢迎任何对营养保健有兴趣的人士参加，包括以下行业人士：

• 食疗保健助理

• 营养顾问

• 餐饮计划人员

• 看护人员

Learning Objectives

By the end of the course, participants will be able to promote healthy dietary intakes.

学习目标：

通过这个课程，学员将会了解到人体所需营养素，并可投身于推广饮食保健。

Certification

Participants will be awarded a certificate of completion upon meeting the 75% course attendance requirement.

For courses with formal assessment component, participants will be awarded the certification of completion upon passing the assessment. Otherwise, a certification of attendance will be issued instead upon meeting the 75% course attendance requirement.

成功达到75%课程出席率的学生, 将获得共和理工学院颁发的得结业证书。

对于课程含有评估部分, 成功通过评估的学生并获得结业证书。否则，在达到75%的课程出席率后，学生将获得出席证书。