As we learn more about the human body, we also learn how that knowledge can be used to enhance physical performance and maintenance.
Conducted mainly in the classroom, participants will be guided with basic theoretical knowledge and practical applications within the Sports Science discipline.
From injury management to psychology, this course provides a good foundation for participants who wish to pursue the Fitness Instructor Course.
Participants will be introduced to the following fundamental sports science domains:
Who should attend?
Minimum age of 18 years old.
The course and assessment will be conducted in English. It is recommended, although not required that participants should possess a credit in the English Language at the GCE O-Level, N(A)-Level or Employability Skills System (ESS) of Level 5.
Participants will be awarded the Certificate of Achievement issued by Sport Singapore and Republic Polytechnic upon attaining a required attendance of 21 hours (75% of the course) and passing a multiple-choice examination.
Intake 60 : 27 Jul – 16 Sep 2019 (Conducted in Woodlands Campus)
BSS Intake 60 Schedule
Intake 61 : 24 Aug – 14 Oct 2019 (Conducted in Woodlands Campus)
BSS Intake 61 Schedule
Intake 62 : 1 Oct– 18 Nov 2019 (Conducted in Woodlands Campus)
BSS Intake 62 Schedule
28 hours, 3 times a week
Tuesdays & Thursdays: 7:30pm to 9:30pm
Saturdays: 9:00am to 1:00pm
Examination & Re-examination: 2.5 hours, 7:00pm to 9:30pm
Republic Polytechnic @ Woodlands or
Republic Polytechnic Academy for Continuing Education @ Paya Lebar
*All information may be subject to changes.
|Full Course Fee (Others)
|Workfare Training Scheme(WTS)
||Singapore Citizens aged 40 & above
||SME-employed Singapore Citizens & SPR
|Singapore Citizens aged below 40 OR Singapore PR
*All fees inclusive of GST.
*SkillsFuture credit approved.
Republic Polytechnic reserves the right to make changes to the course fee and application closing dates without prior notice. The commencement of each course Is subject to sufficient number of participants.
All information is accurate at time publishing.