Getting work-ready and skills-ready via problem-based learning.
"I am currently working in Paiza, Club at Marina Bay Sands, Singapore. Together with my colleagues, we manage the food and beverage request and deliver excellent service to our guests. We also manage a team to ensure their performance complies with the organisation’s standards. In the near future, I am looking to expand my knowledge and experience through sharing, learning and exploring opportunities in other organisations. In the long run, I would like to take on a training or teaching role to impart my knowledge to my juniors.
In problem-based learning, I had the opportunity to work with teammates to think through and soIve industry-related problems. I find the skills that I picked up then are very helpful now when I encounter problems at work. Our daily presentations has also allowed me to be confident in speaking to guests and colleagues.
I am thankful for an enriching internship with the industry-leading Les Amis group. My supervisors were patient in guiding me and ensured that I made full use of my short period of time there to gain knowledge and experience. With what I learnt in RP and the experience gained during internship, I was able to adapt effectively when attached to different restaurants as a management trainee in Marina Bay Sands."
Diploma in Restaurant & Culinary Operations
School of Hospitality
Paya Lebar Methodist Girls’ School (Secondary) Alumna
Bachelor of Business (Management), RMIT University
Currently working as an Assistant Manager at Paiza Club, Marina Bay Sands, Singapore