As a DRCO graduate, you can pursue a variety of interesting roles within the F&B sector, working anywhere from critically acclaimed restaurants to international food chains. You will be able to join the ranks of talented restaurateurs and culinary experts such as:
- Catering Sales Executive/Manager
- F&B Operations Executive/Manager
- F&B Cost Controller
- F&B Sales and Distribution Executive/Manager
- Institutional Food Services Management
- Restaurant & Bar Manager
RP graduates are well-placed to embark on meaningful careers, immediately after graduation. They could even improve their employability by taking part-time courses or SkillsFuture Work-Study Programmes (WSP).
What’s more, every RP diploma is recognised and has a pathway leading to a relevant degree with top local and overseas universities. RP graduates may complete their degrees in just over two or three years in a four-year programme.
Upon graduation, DRCO students can choose to deepen their skills and knowledge in a chosen field before embarking on their career. They could either sign up for part-time courses or pursue WSP. Please visit our lifelong learning page to find out more.
DRCO graduates can choose to pursue a degree in business and hospitality management related programmes at local universities. Top universities overseas also welcome our graduates with advance standing of up to one year, they include: