Ryan Tan was awarded Gold for Individual Challenge: Practical Hot Cooking: Meat/Game/Poultry category at the FHA Culinary Challenge 2022. Learn More
Sean Tan was awarded Silver for Individual Challenge: Practical Hot Cooking: Main Course East Meet West category at the FHA Culinary Challenge 2022. Learn More
Lim Jie Zhi, Bryton from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award, Service Excellence Award (Outstanding), Lee Foundation Scholarship and Module Prize. Learn More
Nur Umairah Bte Mohamad Rizad from the Diploma in Integrated Events Management (DIEM) is a recipient of the Lee Foundation Scholarship and 2 Module Prizes. a Learn More
Batrisyia Aniqah Bte Sulaiman from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the RP Scholarship and Republic Award.
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Ruvena Wee from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the Holywell Foundation Scholarship, Diploma Prize and Module Prize.
Cao Jieming from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award and Lee Foundation Scholarship.
Loh Wen Jun, Nigel from the Diploma in Wellness & Hospitality Business (DWHB) is a recipient of the Diploma Prize and Lee Foundation Scholarship.
Ng Shi Yune Jenevieve from the Diploma in Restaurant & Culinary Operations (DRCO) is a recipient of the La Pizziaola and Ristorante Pietrasanta Group Scholarship, Diploma Prize and 2 Module Prizes.
Muhammad Imran Bin Ismail Batri from the Diploma in Customer Experience Management with Business is a recipient of the Far East Organization Scholarship, Diploma Prize and Module Prize.
Ang Zheng Quan Dion from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Service Excellence Award, Diploma Prize, Lee Foundation Scholarship and the Republic Award.
He BinYing from the Diploma in Customer Experience Management with Business is a recipient of the RP Scholarship and Module Prize (Innovation and Design for Service Operations).