Elsa Foo was awarded the Tay Eng Soon Gold Medal in the Graduation Ceremony 2025. Her other achievements are the Harvey Norman Silver Award Medal Award and Lee Kuan Yew Scholarship to Encourage Upgrading, as well as attaining her Diploma in Customer Experience Management with Business with Merit. Learn More
Joshua Lucas Tan won a Gold medal in the Restaurant Service category at WorldSkills Singapore 2025. He will be representing Singapore at WorldSkills ASEAN Manila 2025. Currently, he is studying Diploma in Restaurant & Culinary Operations. Learn More
Wan Julita Alyssa received a Gold medal in the Hotel Reception category at the WorldSkills Singapore 2025. She will be representing Singapore in WorldSkills ASEAN Manila 2025. She is currently a student from Diploma in Hotel & Hospitality Management. Learn More
Nur Fatimah was awarded Silver in the Hotel Reception category at the WorldSkills Singapore 2025. She will be representing Singapore in WorldSkills ASEAN Manila 2025 and studying Diploma in Hotel & Hospitality Management.Learn More
Charmaine Lee obtained a Silver medal in the Restaurant Service category at the WorldSkills Singapore 2025. She will be representing Singapore in WorldSkills ASEAN Manila 2025 and studying Diploma in Restaurant & Culinary Operations. Learn More
Rachel Yu was awarded a Medallion for Excellence for Hotel Reception skill area in the WorldSkills International 2024 in Lyon, France. Last year, she clinched a Gold Medal at WorldSkills Singapore 2023 competition. Learn More
Zevita Ng won the gold medal for Restaurant Service and will represent Singapore in the Asia Pacific Escoffier Competition. A special shout-out to Kelvin Lam and Aaron Amante from the culinary team, as well as Jasper Loh from restaurant service, for putting up a good fight in the competition. Learn More
Our Diploma in Integrated Events Management students, Anushka, Chua Yi En, Donovan Liew, and Nurul Rahmadani won the championship at the Singapore MICE Challenge 2024 on 26 July 2024. Learn More
Elsa Foo, Wong Jun Xiang and Mahi Ketur Gandhi received the Most Responsible Award (Tertiary Category) from Minister of State for Education Ms Gan Siow Huang, at the inaugural National Youth AI Prompt Design competition 2024. Learn More
Diploma in Hotel & Hospitality Management students, Nicole Chong, Jordan Lee, and Joseph Lim secured the 1st runner-up position in the HSMAI Foundation Global Collegiate Case Competition 2024. Learn More
Asuncion Avelino III Dela Cruz won the 1st runner up spot at the RP iDARE Entrepreneurial Challenge 2024. He is a student from Diploma in Restaurant & Culinary Operations. Learn More
Damien Sim was awarded a Silver Medal the Restaurant Service Skill Area at the WorldSkills Singapore 2023 competition.Learn More
Ryan Tan was awarded Gold for Individual Challenge: Practical Hot Cooking: Meat/Game/Poultry category at the FHA Culinary Challenge 2022. Learn More
Sean Tan was awarded Silver for Individual Challenge: Practical Hot Cooking: Main Course East Meet West category at the FHA Culinary Challenge 2022. Learn More
Lim Jie Zhi, Bryton from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award, Service Excellence Award (Outstanding), Lee Foundation Scholarship and Module Prize.Learn More
Nur Umairah Bte Mohamad Rizad from the Diploma in Integrated Events Management (DIEM) is a recipient of the Lee Foundation Scholarship and 2 Module Prizes. aLearn More
Batrisyia Aniqah Bte Sulaiman from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the RP Scholarship and Republic Award.
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Ruvena Wee from the Diploma in Hotel & Hospitality Management (DHHM) is a recipient of the Holywell Foundation Scholarship, Diploma Prize and Module Prize.
Cao Jieming from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Republic Award and Lee Foundation Scholarship.
Loh Wen Jun, Nigel from the Diploma in Wellness & Hospitality Business (DWHB) is a recipient of the Diploma Prize and Lee Foundation Scholarship.
Ng Shi Yune Jenevieve from the Diploma in Restaurant & Culinary Operations (DRCO) is a recipient of the La Pizziaola and Ristorante Pietrasanta Group Scholarship, Diploma Prize and 2 Module Prizes.
Muhammad Imran Bin Ismail Batri from the Diploma in Customer Experience Management with Business is a recipient of the Far East Organization Scholarship, Diploma Prize and Module Prize.
Ang Zheng Quan Dion from the Diploma in Customer Experience Management with Business (DCXB) is a recipient of the Service Excellence Award, Diploma Prize, Lee Foundation Scholarship and the Republic Award.
He BinYing from the Diploma in Customer Experience Management with Business is a recipient of the RP Scholarship and Module Prize (Innovation and Design for Service Operations).