Meet the WorldSkills Silver Medalist: Nur Selina Sapii 

Nur Selina Sapii is the first Singaporean to achieve a Silver medal in the Restaurant Service skill area at the prestigious WorldSkills Competition 2024 in Lyon, France. Selina also clinched Gold and the Best in Nation award at the WorldSkills Australia 2024 Global Skills Challenge. She graduated with a Diploma in Restaurant & Culinary Operations in 2024. 

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Meet the WorldSkills Medalist: Sage Ng

Sage Ng is a recipient of Medallion for Excellence for Cooking skill area at the WorldSkills Competition 2024 in Lyon, France. During her time in RP, Sage also represented the school in WorldSkills ASEAN 2023 and emerged as Silver medalist. She graduated with a Diploma in Restaurant & Culinary Operations in 2024.
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Meet the WorldSkills Gold Medalist: Jovinn Toh

Jovinn Toh is a recipient of Gold Medalist - Singapore's first in the Hotel Reception skill area - at the WorldSkills Competition 2022 Special Edition in Switzerland. During her time in RP, Jovinn represented the school in WorldSkills Singapore 2020 — Hotel Reception Category and emerged champion. She graduated with a Diploma in Hotel & Hospitality Management in 2021.
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Meet the LKY Gold Medalist: Jacky Ong

Jacky Ong Hou An received The Lee Kuan Yew Gold Medal and a Bachelor of Science in Sport Science & Management at the NTU Convocation 2022. The Lee Kuan Yew Gold Medal is one of the most prestigious awards presented to NTU graduates who are first in general proficiency throughout their respective programmes of study, and who have obtained Honours (Highest Distinction). He also graduated from Republic Polytechnic's Diploma in Hotel & Hospitality Management with Merit in 2015.
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Meet the Artisanal Chef Owner: Renee Tang Eyrn of Jelebu Dry Laksa

Renee Tang Eyrn is our graduate from Diploma in Integrated Events Management (DIEM). A few years ago, the 26-year-old quit a corporate job to pursue that dream, with plans of moving to Los Angeles and opening a food truck serving chilli crab buns, satay buns, and dry laksa. Recently, She started a restaurant at VivoCity serving her signature dish, Jelebu Dry Laksa @jelebudrylaksa.
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Meet the Award Winning Chef: Ong Jing Qin

Ong Jing Qin was the finalist of Luzerne Junior Chef of the Year (Female) of the World Gourmet Awards 2020. She was working at Constellar as their Sous Chef and also the President of Singapore Junior Chefs Club. She graduated from Diploma in Restaurant and Culinary Operations in 2014. 

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Meet the DIEM valedictorian: Oh Zhi Hong 

Oh Zhi Hong is currently working as Assistant Director (Strategic Transformation & Capability Building) in the public service. He was a valedictorian and graduated from Diploma in Integrated Events Management (DIEM) in 2010.

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Meet the Award-winning Receptionist: Mohamed Azmi

Mohamed Azmi emerged as the overall winner at the 2019 AICR Receptionist of the Year. He represented Singapore in the David Campbell Trophy in February 2020 in Warsaw, Poland. Azmi is working as Duty Manager at PARKROYAL COLLECTION Marina Bay, Singapore. He graduated from Diploma in Hotel and Hospitality Management (DHHM) in 2015 and received Work-Study Post-Diploma (Specialist Diploma in Hospitality Business Management) in 2019.
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Meet the Inspirational Creative Influencer: Hannah Faruk Alkaff

Hannah Faruk  Alkaff graduated from Diploma in Integrated Events Management (DIEM) in 2018. She received Bachelor of Business (Tourism and Hospitality) from Singapore Institute of Management (SIM) in 2021. She and her cousins started a Muslim-owned café business, Ground Rules @groundrulessg.

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Meet the Friendliness Hotel Concierge Supervisor: Parameswaran

Parameswaran was previously a Hotel Concierge Supervisor with MBS, and received Best of the Best Awards for the Year of 2016. He is now working as Assistant Client Services Manager for Gucci. He graduated from Diploma in Customer Relationship & Service Management in 2013, now known as Diploma in Customer Experience with Business (DCXB), also received Work-Study Post-Diploma (Specialist Diploma in Hospitality Business Management) in 2017.

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Meet the Private Chef/Owner: Tan Wei Shan of Mixsense Private Dining

Tan Wei Shan is currently a Chef/Owner of Sin & Savage Bakehouse and Mixsense Private Dining. While studying at the Institute of Technical Education, he interned with Regent Singapore for half a year. He was our graduate from Diploma in Restaurant & Culinary Operations, through which he gained an internship opportunity with Les Amis.  
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Meet the Customer Experience Graduate: Bryan Kio 

Bryan attained his Bachelor of Business Administration, with First Class Honours from the National University of Singapore (NUS). He enrolled for his Masters in Technology Policy from the University of Cambridge in 2020 and graduated in July 2021. He is currently working in an investment bank and is based in Singapore. 
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