Meet the Award-winning Receptionist : Mohamed Azmi

Mohamed Azmi emerged as the overall winner at the 2019 AICR Receptionist of the Year. He represented Singapore in the David Campbell Trophy in February 2020 in Warsaw, Poland. Azmi is working as Front Office Guest Relations Officer at Four Seasons Hotel Singapore. He graduated from the SkillsFuture Work-Study Specialist Diploma in Hospitality Business Management and graduated with Diploma in Hotel and Hospitality Management (DHHM) in 2015.  
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Meet the Artisanal Chef Owner: Renee Tang Eyrn of Jelebu Dry Laksa

Renee Tang Eyrn is our graduate from Diploma in Integrated Events Management (DIEM). Two years ago, the 26-year-old quit a corporate job to pursue that dream, with plans of moving to Los Angeles and opening a food truck serving chilli crab buns, satay buns, and of course, dry laksa @jelebudrylaksa.
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Meet the Award Winning Chef: Ong Jing Qi

Ong Jing Qin was the finalist of Luzerne Junior Chef of the Year (Female) of World Gourmet Awards 2020. She is currently working at SingEx as their Sous Chef and also the President of Singapore Junior Chefs Club. She graduated from Diploma in Restaurant and Culinary Operations in 2014. 

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Meet the DIEM valedictorian : Oh Zhi Hong 

Oh Zhi Hong is currently working as Head (Strategic Transformation) under the finance division in the public service. He was a valedictorian in 2010 and graduated from Diploma in Integrated Events Management (DIEM). 

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Meet the Private Chef/Owner: Tan Wei Shan of Mixsense Private Dining

Tan Wei Shan is currently a Chef/Owner of Mixsense Private Dining. While studying at the Institute of Technical Education, he interned with Regent Singapore for half a year. He was our graduate from Diploma in Restaurant & Culinary Operations, through which he gained an internship opportunity with Les Amis. 
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Meet the Inspirational Creative Influencer: Hannah Faruk Alkaff

Hannah Faruk  Alkaff graduated from Diploma in Integrated Events Management (DIEM) in 2018. She received Bachelor of Business (Tourism and Hospitality) from Singapore Institute of Management (SIM) in 2021. She and her cousins started a Muslim-owned café business, Ground Rules @groundrulessg.

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Meet the Friendliness Hotel Concierge Supervisor: Parameswaran

Parameswaran is now Hotel Concierge Supervisor with MBS, received Best of the Best Awards for the Year of 2016. He graduated from Diploma in Customer Relationship & Service Management in 2013, now known as Diploma in Customer Experience with Business (DCXB), also received SkillsFuture ELP Specialist Diploma in Hospitality Business Management in 2017.

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Meet the Customer Experience Graduate: Bryan Kio 

Bryan attained his Bachelor of Business Administration, with First Class Honours from the National University of Singapore (NUS). He enrolled for his Masters in Technology Policy from the University of Cambridge in 2020 and graduated in July 2021. He is currently working in an investment bank and is based in Singapore. 
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