Participants will be introduced to the anatomy as well as physiology of gut and cardiovascular organs. Critical nutrients required for gut health, blood glucose control, and cardiovascular health will be covered in this course. Nutrient’s actions in relation to dietary and nutritional approaches, along with the effects towards gut, blood glucose and cardiovascular health will be discussed too. Nutritional research findings on the topic will also be presented.
The following subtopics are covered in the course:
- Healthy Lifestyle for Disease Prevention
- Nutrition for Blood Glucose Control
- Nutrition for Healthy Heart and Circulation
Learning Objectives
By the end of the course, participants will gain essential knowledge and skills to manage diabetes and cardiovascular health.
Who should attend?
- Caregiver
- Chef
- Dietary attendant
- Food manufacturers
- Food retailers
- Food technologist
- Food research and development executive
- Herbalist
- Meal planner
- Nutrition advisor
Certification
Participants will be awarded a certificate of completion upon meeting the 75% course attendance requirement.
For courses with formal assessment component, participants will be awarded the certification of completion upon passing the assessment. Otherwise, a certification of attendance will be issued instead upon meeting the 75% course attendance requirement.
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).