This module provides the necessary foundation for
Diploma in Hotel and Hospitality Management students
before the commencement of their Industry Immersion
Programme in Year 3. This module will cover key
operating skills and knowledge in Front Office and
Housekeeping. Soft skills such as customer service,
grooming and etiquette will be taught and students will
have the opportunity to do experiential learning via the
facilities available in the training hotel.
9 Woodlands Avenue 9, Singapore 738964
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