Participants will be introduced to basic coffee knowledge and coffee making technique including milk frothing and expresso extraction. They will also learn about the different types of coffee beans and understand the different parts of a coffee-making machine.
At the end of the workshop, the participants should be able to:
- Demonstrate espresso extracting techniques
- Demonstrate of cupping techniques
- Demonstrate milk frothing techniques
- Demonstrate free-pour Latte-art
Participants will be awarded the Certificate of Attendance issued by Republic Polytechnic.
Run 1: 1 September 2018, Saturday
Run 2: 8 December 2018, Saturday
9am - 4pm
Republic Polytechnic Barista Lab at RP Hospitality Centre (RPHC)
Public: $267.50 per pax (incl. GST)*
NSA (Singapore Citizens 50 years old and above): $142.50 per pax (incl. GST)*
*Course fees accurate as of 1 May 2018, subject to review annually.
*SkillsFuture credit approved.
Republic Polytechnic reserves the right to make changes to the course fee and application closing dates without prior notice. The commencement of each course Is subject to sufficient number of participants.
All information is accurate at time publishing.