Basic Barista and Coffee Appreciation Workshop

Course Synopsis

Participants will be introduced to basic coffee knowledge and coffee making technique including milk frothing and expresso extraction.  They will also learn about the different types of coffee beans and understand the different parts of a coffee-making machine.

Learning Objectives

At the end of the workshop, the participants should be able to:

  • Demonstrate espresso extracting techniques
  • Demonstrate of cupping techniques
  • Demonstrate milk frothing techniques
  • Demonstrate free-pour Latte-art


Participants will be awarded the Certificate of Attendance issued by Republic Polytechnic.

Course Dates

Run 1: 1 September 2018, Saturday
Run 2: 8 December 2018, Saturday

Course Duration

9am - 4pm 

Course Venue

Republic Polytechnic Barista Lab at RP Hospitality Centre (RPHC)

This workshop is suitable for all levels of experience, offering the art of coffee making. Learn to appreciate espresso based coffee for coffee lovers with little or no knowledge of coffee.

Course Fee

Public: $267.50 per pax (incl. GST)*
NSA (Singapore Citizens 50 years old and above): $142.50 per pax (incl. GST)*

*Course fees accurate as of 1 May 2018, subject to review annually.

*SkillsFuture credit approved.

Republic Polytechnic reserves the right to make changes to the course fee and application closing dates without prior notice.  The commencement of each course Is subject to sufficient number of participants.

All information is accurate at time publishing.

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Last updated on 11 Sep 2018