Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf?
If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
Become the star of your kitchen and hone your baking skills to give the best to your family. Fill your home with that wonderful aroma of freshly-baked bread and impress everyone with nutritious and preservative-free loaves.
This workshop will equip you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making, the differences between various traditional and modern bread-making techniques, and more!
Learning Objectives
By the end of the workshop, participants will be able to
- gather and prepare the ingredients used in making enriched bread
- demonstrate bread-making techniques
- understand the differences between traditional and modern bread-making methods
- identify common misconceptions in bread making
- learn how to store and handle bread product
Who Should Attend?
Food & Beverage (F&B) managers and operators, aspiring café or bakery entrepreneurs, entry-level baker assistants and individuals without prior experience seeking employment in a café or bakery.
Baking enthusiasts interested to hone their skills in bread making, and homemakers looking to provide healthier food options for their families.
Entry Requirement
This appreciation workshop is suitable for participants ages 15 and above, who have little or no experience and knowledge in making bread.
Participants are expected to follow the trainer’s instructions and exercise caution when handling bread-making equipment, tools, and heated surfaces.
Certification
Participants will be awarded a certificate of completion upon meeting the 75% course attendance requirement.
For courses with assessment component, participants will be awarded the certification of completion upon passing the assessment. Otherwise, a certification of attendance will be issued instead upon meeting the 75% course attendance requirement.
Testimonials
Being a novice in bread-baking mostly learnt from the internet, this CET Short Course was surprisingly helpful. It sifted out many conflicting information from the internet, and made learning from an experienced baker a highly valued experience. It is not as complicated as I thought it would be, but was delightfully easy and straight forward. Chef Jaslyn made a point to emphasize team work and working efficiently for better productivity, as well as promoting safety consciousness in each session. I would strongly recommend this to my friends and family. I think that there is also great potential for (staff) bonding (opportunity) for small business owners and their teams.
Chef Jaslyn conducted a very informative and hands-on class. Her clear explanation and experience helped me to understand bread-making techniques which cannot be gleamed from watching YouTube or reading blogs; and I am sure I speak for the rest of my classmates. I will certainly try to experiment with the new knowledge (I have gained through this workshop). I am thankful to have experienced Chef Jaslyn's enthusiasm and joyful passion while learning so much at this workshop.
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).
Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).