Video technology has opened many doors in the world of sport.
This course introduces the use of various video-based technologies in sport performance analysis. Participants will have the opportunity to use top-notch software applied by many Olympic medallists and sports professionals.
In addition, participants will learn the fundamental principles of sports skill analysis and will be guided through a hands-on process to record a skill, analyse using fundamental principles, and be able to share the video to the cloud.
Learning Objectives
Participants will learn the fundamental concepts of performance analysis and how technology can be used to enhance coaching and provide relevant feedback in sports.
Some highlights of the course include:
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Exploring the benefits of using video-based analysis
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Understanding key elements of a systematic observational strategy in technique analysis
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Using augmented feedback in the coaching process
Who should attend?
Sports coaches, fitness trainers, physiotherapists, podiatrist, and physical education teachers.
Certification
Participants will be awarded the Certificate of Attendance by Republic Polytechnic upon meeting 75% of the attendance requirement and upon completing a mini assignment..
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Full Course Fee
(Others)
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Singapore Citizens aged 40 & above
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SME-sponsored
Singapore Citizens OR Singapore PR
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Singapore Citizens aged 39 & below OR Singapore PR
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$288.90
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$28.89
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$32.67
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$86.67
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*Note:
•Payment may be made using SkillsFuture Credit.
•All fees quoted are inclusive of GST.
•From 1 July 2020, Workfare Training Scheme (WTS) and fee subsidy under WTS will cease. WTS will be replaced by Workfare Skills Support Scheme (WSS). For more information on WSS, please refer to https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html.
Republic Polytechnic reserves the right to make changes to the course fee and application closing dates without prior notice. The commencement of each course is subject to sufficient number of participants.
All information is accurate at the time of publishing.