This module introduces participants to all aspects of food and beverage management. It covers the steps to opening and managing a restaurant including location selection, interior design and menu planning, day to day operational concerns such as hygiene and sanitation, marketing, staff scheduling, motivation and management, service styles, customer service issues, and technological innovations.
Food and Beverage Management is a module selected from the Diploma in Business Practice (Hospitality Management). It enables participants to acquire new skills or deepen relevant skills without the need to pursue a full part-time diploma. Further, participants may choose to complete the remaining modules within the validity period, of 5 years, to be awarded the full Part-time Diploma qualification.
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Please click on the "Register" button to view the updated course schedule and fees on the Skills Training & Enhancement Portal (STEP).