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SOH Students battle it out in the F&B Titans Competition at Oliva Training Restaurant.

19 Feb 2022


  • Team participants presenting their food and beverage for judging.
    Team participants presenting their food and beverage for judging.
  • Champion: Team 6: Xu Wei En and Thamilselvan Naveen
    Champion: Team 6: Xu Wei En and Thamilselvan Naveen
  • Team 6's presentation of 3 varieties of finger food (2 savory and 1 sweet).
    Team 6's presentation of 3 varieties of finger food (2 savory and 1 sweet).
  • 1st Runner-up: Team 4: Beth Yap Shi Min and Tay Wei Hong
    1st Runner-up: Team 4: Beth Yap Shi Min and Tay Wei Hong
  • Team 4 's presentation of 3 varieties of finger food (2 savory and 1 sweet).
    Team 4 's presentation of 3 varieties of finger food (2 savory and 1 sweet).
  • 2nd Runner-up: Team 5: Jezlyn Leow Min Hui and Lim Lun Ai
    2nd Runner-up: Team 5: Jezlyn Leow Min Hui and Lim Lun Ai
  • Team 5's presentation of 3 varieties of finger food (2 savory and 1 sweet).
    Team 5's presentation of 3 varieties of finger food (2 savory and 1 sweet).
  • Team 2: Adelina Long Jia Min and Sean Tan Hai Keat
    Team 2: Adelina Long Jia Min and Sean Tan Hai Keat
  • Team 1: Tan Chee Rui and Ng Hao Yuan
    Team 1: Tan Chee Rui and Ng Hao Yuan
  • Team 3: Shannon Koh Hao Yun and Shawn Lee Xuan Guang
    Team 3: Shannon Koh Hao Yun and Shawn Lee Xuan Guang

After a hiatus of two years due to COVID-19, Oliva Training Kitchen and Restaurant held the F&B Titans Competition for School of Hospitality on 19 Feb 2022. The competition required Diploma in Restaurant & Culinary Operations (DRCO) students to prepare a signature drink and three varieties of finger food (two savory and one sweet). The objective was to promote F&B skills and finesse among DRCO students and to increase awareness of the use of technology to achieve culinary and service excellence. The menu was specifically designed to showcase the culinary and restaurant skills while providing an opportunity for the 16 DRCO students to impress judges with their menu planning skills and professional service.

Chef YC Loh, Chef Flora Lam, Yenny Zein, the lecturers in charge of F&B Titans Competition, shared that the event received compliments on event execution from industry partners and they were impressed with our students' creations.

Student Participants:

Champion: Team 6: Xu Wei En and Thamilselvan Naveen

1st Runner-up: Team 4: Beth Yap Shi Min and Tay Wei Hong

2nd Runner-up: Team 5: Jezlyn Leow Min Hui and Lim Lun Ai

Team 1: Tan Chee Rui and Ng Hao Yuan

Team 2: Adelina Long Jia Min and Sean Tan Hai Keat

Team 3: Shannon Koh Hao Yun and Shawn Lee Xuan Guang


Sponsors & Judges:

1) Mr Kenneth Chin - Robot Coupe Limited, International Sales Manager

2) Mr Kwan Lau - Sales Director, Lau Choy Seng Pte Ltd

3) Mr Midsean Tan - Group Sales Manager, Lau Choy Seng Pte Ltd

4) Mr Shawn Thoo - Sales Executive, Lau Choy Seng Pte Ltd


Judges:

1) Chef Kong Kok Kiang - VP, Singapore Chefs’ Association and Executive Chef, Sentosa Golf Club

2) Mr Alvin Neo - Group Sommelier, Spa Esprit Group