The second edition of the Food and Beverage Entrepreneurship competition, organised by Republic Polytechnic's (RP) School of Hospitality, will be launched during the RP Open House on 7th Jan 2021, with the theme “Towards innovative and healthier Singaporean cuisine”.
Background - Singaporeans travel widely and have acquired a taste for diverse international cuisines. Without innovation, our local cuisine will lose its appeal. Furthermore, due to Singapore’s aging population, there is a growing demand for healthier local fare with therapeutic menu options.
Requirement – Re-create or restore local dishes that will appeal to the current and future population (for which you may choose the target market group such as teenagers, working adults or the elders) in terms of flavour, nutrition, therapeutic properties, texture and presentation.
The competition gives participants with an interest in Food and Beverage the opportunity to demonstrate their innovative, problem-solving, creative and presentation skills in front of a panel of hospitality industry leaders.
Participants will gain an appreciation of a wide range of local cuisines as well as types of innovation taking place within the food and beverage industry. In addition, participants will also be exposed to the latest food trends such as, sustainability, wellness & nutrition and therapeutic menus adopted in the industry.
Who Can Participate?
The Competition is designed for the following categories:
1) Open Category (Polytechnic and ITE students)
2) Secondary Category (Sec 3 and above)
Republic Polytechnic Campus / Online
The Competition will kick off during the Republic Polytechnic Open House 2021 on the following dates:
|Launch of Competition
||7 January 2021
|Submission of Projects
||3 June 2021, 5pm
||16 September 2021
|Announcement of Results
||1 October 2021
Register now! or scan the below QR Code