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Module Prize

The Module Prize is awarded to students with outstanding academic performance in the Module. 

Attractions Management

  • Puvanaswaran S/O Manikam

Catering Management

  • Ong Xin Yi

Contact Centre Operations

  • Teo Xiao Yuan

Culinary Science and Kitchen Operations

  • Kristine Mae Alba Soliven

Customer Analytics

  • Mikaeel Bin Kamaruzaman

Customer Experience and Service Excellence

  • Muhammad Imran Bin Ismail Batri

Customer Experience in Banking and Finance

  • Cao Jieming

Customer Relationship Management

  • Chen Wanyu

Event Operations Management

  • Nur Ellysha Bte Nazli

Exhibition Management

  • Nur Sherene Amani Bte A S

Food and Beverage Management

  • St Jacques Melissa Simone

Fundamentals of Hotel Business

  • Nur Amal Afza Binti Ahmad

Hospitality and Tourism Management

  • Abigail Sng Wen Hui

Hospitality Business Management

  • Julena Wee

Hospitality Information Systems

  • Lee Si Min Elaine

Hospitality Revenue Management

  • Ruvena Wee

Hospitality Sales

  • Ong Ting Yan Priscilla

     

Human Resource Management

  • Lee Xuan Natdha

Innovation and Design for Service Operations

  • Muhammad Imran Bin Ismail Batri

Introduction to The Event Industry

  • Mynn Zhou Wen Shan

Leisure Events and Entertainment Management

  • Loh Yan Yi

Leisure Travel and Destination Management

  • Heshma Anoosheh Maricar

Management Accounting

  • Mikaeel Bin Kamaruzaman

Managing Guest Experience in Attractions

  • Lee Xin Jie

Meeting, Incentives and Conference Management

  • Ruvena Wee

Project Management and Scheduling

  • Tan Boon Heng

Resorts and Cruise Management

  • Ruvena Wee

Restaurant and Culinary Operations

  • Sim Yi Guang Damien     

Restaurant and Culinary Operations II

  • Thamilselvan Naveen

Restaurant and Culinary Practicum

  • Nursyafiqah Binte Sulaiman

Restaurant and Culinary Practicum II

  • Hang Kai Ting Sherlyn

Restaurant Development

  • Natasha Koh Hui En

Restaurant Operations Analysis

  • Winnie Tan Hui Hui          

Retail Management

  • Feriz Eidelasyahqirin Bin Abdul

Rooms Operations Practicum

  • Tan Zhi En Faith   

Service Quality and Professional Etiquette

  • Ignatius Teo Yuan Rong

Wellness and Lifestyle Programming

  • Hoe Li Yi Cheryl

Wine and Beverage Management

  • Tay Zhi Peng