Nu3Lab and Food Innovation and Analysis Laboratory
This laboratory supports teaching and industry research projects in food product development aligned with industry trends. This includes plant-based innovation, alternative protein, food analysis, as well as shelf life extension studies. In addition, the facility leverages advanced food processing capabilities, such as a lab pilot-scale twin screw extruder for plant-based meat analogue production, and analytical equipment to evaluate texture, colour and flavour of food products.
EXPERIENCE A VIRTUAL TOUR