Explore healthy eating practices, and gain practical strategies for well-being.
1 day
This course will build your understanding on nutritional needs. You will learn about the roles of nutrition in nourishing the body and transforming one’s overall health.
54 hours
This course will empower you to take charge of your health and well-being. Find out about sustainable lifestyle improvements you can adopt to realise a vibrant and healthy lifestyle.
From infancy to senior years, good nutrition is essential for a healthy, happy life. This course enables you to strive for optimal health at every stage of life. The concepts learnt will benefit both yourself and your loved ones.
As a mandatory requirement for local food handlers of both retail and non-retail food businesses to pass WSQ Food Safety Course Level 1, this course will equip you with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Applied food microbiology focuses on the usage of microorganisms and enzymes in the industrial production of fermented food. Factors affecting the growth and response of microorganisms will be discussed. You will have hands-on experience producing fermented foods.
This course focuses on the principles of analytical procedures as well as the advanced techniques used to provide information about the chemical composition, morphology, and physical properties of food materials.
This course delves into fundamental biotechnological principles, exploring their application in enhancing food quality and supply through genetic engineering and the development of functional foods. Additionally, you will get to analyse case studies and delve into innovations in fortification, nutrigenomics, and processing substitutions.
This course focuses on food chemistry and its principles, including the study of food compositions and major components like carbohydrates, proteins, and lipids. It will also build your understanding of microstructures, chemical interactions, and food processing for food product development.
This course covers the fundamentals of food processing. You will get to explore various food processing unit operations and preservation techniques including high-temperature treatments and water activity control. The course will also unveil insights into hygienic equipment design for food processing, handling, and storage, coupled with the application of prevalent process control systems.
Through this course, you will get to learn about both natural and synthetic food additives. Their roles in the food systems will also be discussed.
This course guides you through essential concepts in food processing, from unit operations to mass and energy balance. It delves into key engineering principles like thermodynamics and material balances. You will also get to uncover the significance of thermal processing and equipment design, empowering you to enhance productivity in the field.
This course will provide you with insights on the changing nutritional requirements across the life cycle. The development of eating habits will also be discussed.
This course will provide you with an overview of macro and micronutrients. Dietary guidelines, nutrition strategies for special diets, and effects of food processing will also be covered.
2.5 years
This course equips you with the necessary skills and knowledge to create and analyse innovative food products. Upon completion, you will be ready to support the food manufacturing, processing operations and productivity planning opportunities in the growing food sector.