SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022

08 Jun 2022



  • Yu Wen Qian, Diploma in Materials Science student, was presented with her prize for her winning entry on Fuel Food
    Yu Wen Qian, Diploma in Materials Science student, was presented with her prize for her winning entry on Fuel Food
  • Celine Chin, Diploma in Materials Science student, was presented with a prize cheque of S$1,000 for her winning entry titled New Era
    Celine Chin, Diploma in Materials Science student, was presented with a prize cheque of S$1,000 for her winning entry titled New Era

This is the first 3D food printing competition with the theme of ‘Digital Gastronomy’ in Singapore. Three teams of two students from Republic Polytechnic's (RP) School of Engineering (SEG) and School of Applied Science (SAS) were nominated to compete among 14 teams in the ‘Local Polytechnic Student’ category. 

Two teams from RP, ‘Fuel Food’ and ‘New Era’, advanced to the Final Round and won the 2nd and 3rd prizes respectively. ‘New Era’ also received the FRANK Best Taste Design Award. 

During this competition, the students collaborated and applied their knowledge in food science and engineering design, which they acquired from their studies at SAS and SEG respectively in RP. 

Watch the competition on CNA

 

Project title  Student participants   Awards received   
Fuel Food  Wong Jin Rong, Diploma in Aerospace Engineering
Yu Wen Qian, Diploma in Materials Science
2nd prize 
New Era  Chloe Pang, Diploma in Industrial & Operations Management
Celine Chin, Diploma in Materials Science
 3rd prize and
FRANK Best Taste Design Award