As a DRCO graduate, you can pursue a variety of interesting roles within the F&B sector, working anywhere from critically acclaimed restaurants to international food chains. You will be able to join the ranks of talented restaurateurs and culinary experts such as:
- Catering and Events Manager
- Chef/Culinary Specialist
- Food Services and Restaurant Manager
- Food Sustainability Specialist
- F&B Business Entrepreneur
- F&B Business Sales and Marketing Manager
- F&B Technology Specialist
RP graduates are well-placed to embark on meaningful careers, immediately after graduation. They could even improve their employability by taking part-time courses or SkillsFuture Work-Study Programmes (WSP).
What’s more, every RP diploma is recognised and has a pathway leading to a relevant degree with top local and overseas universities. RP graduates may complete their degrees in just over two or three years in a four-year programme.
Upon graduation, DRCO students can choose to deepen their skills and knowledge in a chosen field before embarking on their career. They could either sign up for part-time courses or pursue Specialist Diploma in Hospitality Business Management. Please check out our lifelong learning programmes.
DRCO graduates can pursue domain areas in top universities such as (not limiting to):
- Business Management
- Hospitality Management
- Culinary Science and Arts
Graduates may also be eligible for exemptions and advanced standing at top overseas universities